Win a selection of unearthed® dips and meat platters

I was hosting my Book Group’s Christmas bash at my place, so thought it’d be the perfect time to road test the unearthed®  range of Mediterranean and Middle Eastern treats.

Unearthed dips

The dip selection

They sent me over a selection of dips and meat platters and this is what we thought…

The Mediterranean platter was a delicious mix of olives, mini chorizo and spicy cubes of cheese – very nibbletastic and moreish.

The salami and wafer thin slivers of ham went down very well, but it was the dips that were the real heroes of the night.

The broad bean houmous was the most dipped-in dip, hotly followed by pomegranate houmous with green harissa – so refreshing and a real departure from the usual shop-bought dips.

As well as devising super delicious foodie treats for their customers, they’ve also got a conscience. In Summer 2010, unearthed® became the first national brand to partner with Action Against Hunger.

Donating one penny per pack sold, half of the unearthed®  donations will go forward to the Zambia project supporting grandparent-headed households where older generations are left to care for children orphaned by HIV/AIDS.

It will provide households with nutritional support for families and longer-term sustainable income-generation activities. The additional money will go to other Action Against Hunger projects and emergency response.

So if you like the sound of unearthed® and their tasty morsels, then enter my competition to win the lot!

***This competition is now closed, no more entries please***


One lucky Feeding Boys reader will receive one each of the following unearthed®  items:

Med platter

Mediterranean platter

Pomegranate Houmous with Green Harissa Dip – an Eastern Mediterranean taste with sweet pomegranate molasses and fresh coriander. (RRP £1.49, 170g)

Yoghurt & Green Harissa Dip
 – coriander, parsley and chilli flavours are gently stirred through a light refreshing yoghurt.  (RRP £1.49, 170g)

Broad Bean Houmous Dip – a nutty flavoured twist on humous made from broad beans and given a subtle kick from spicy paprika. (RRP £1.49, 170g)

Umbrian meat platter

Umbrian meat platter

Umbrian Cured Meat Platter – includes Italian Prosciutto Crudo and Perugian Salami.  (RRP £2.99, 65g)

Tuscan Cured Meat Platter – contains dry cured ham and Finocchiona Salami with fennel.  (RRP £2.99, 65g)

Mediterranean Platter – includes olives, semi curado cheese and mini chorizo. (RRP £3.99, 166g)

***This competition is now closed, no more entries please***

How to enter

There is one main way to enter and several ways to get bonus entries.  You must leave a separate comment for each bonus entry otherwise they will not be counted.

1. Mandatory. Leave a comment below telling me your favourite nibbles to serve at a party

2. For a second chance to win tweet a link to this giveaway as follows: Win  unearthed dips and meat platters @cookingkt #win #prize
Then leave a second comment saying you’ve done so telling me your Twitter ID.

3. Follow me @cookingkt on Twitter and comment to tell me you have done so.

4. And finally you can get another bonus entry by liking the Feeding Boys and a Firefighter page on Facebook too, not forgetting to head back here and comment to tell me you have done so.

Good Luck!

***This competition is now closed, no more entries please***


This giveaway is open to all readers with a UK postal address.  The winner will be chosen using an online randomiser and announced in a subsequent post.

I am running this competition on behalf of unearthed®  who will be sending the prize out to the lucky winner. Their decision is final and no correspondence will be entered into.

In the event of circumstances outside its control, the promoter reserves the right to substitute an alternative prize of equal or greater value should the prize be unavailable for any reason.

Closing date: 10pm Sunday 29th January 2012
To view the full product range and for inspiring recipe ideas, visit
***This competition is now closed, no more entries please***

About Katie Bryson

Katie Bryson is a freelance food writer and blogger. She left a career in online news at the BBC to immerse herself in the culinary world, taking in courses at Leiths School of Food and Wine and an internship at Waitrose along the way. Her family food blog is bursting with recipes and tips for feeding hungry families that’ll help inspire all those frazzled parents out there wondering what on earth to cook for tea!
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392 Responses to Win a selection of unearthed® dips and meat platters

  1. Samantha says:

    Tweeted msg as @totallydot

  2. Samantha says:

    Already following you as @totallydot

  3. David Price says:

    I like to serve blinis with smoked salmon and creme fraiche

  4. Samantha says:

    Fav nibbles are mini spring rolls

  5. David Price says:

    Tweeted msg @Circles_of_mind

  6. David Price says:

    Already following you Tweeter ID @Circles_of_mind

  7. Katherine Aitken says:

    I love breadsticks and carrot sticks with houmous. Also love mini onion bhajis.

  8. Katherine Aitken says:

    Tweeted as @mumoffunkids

  9. Katherine Aitken says:

    Already following you on Twitter as @mumoffunkids

  10. Katherine Aitken says:

    Already like you on facebook too.

  11. Laura Scott says:

    I liked your facebook page 🙂

  12. Laura Scott says:

    For parties, I like to serve home made mini pizzas topped with Parma ham & rocket….easy but impressive 🙂

  13. Laura Scott says:

    I follow you on Twitter @Laura_howtocook

  14. I like to make chilli and garlic spiced peanuts, and I also serve dips – fromage frais and pesto, hummus, and cheese and sweetcorn, with crudites and breadsticks for dipping.

  15. I’m already following you on Twitter @janesgrapevine

  16. I already like your facebook page – Jane Willis

  17. Emma Cella says:

    I like to make ham pinwheels. Use either ham or hot ham, spread a layer of vegetable cream cheese along with regular cream cheese (to help it hold together better) and then place a stalk of asparagus, roll up and slice. I generally make them the evening before and store in tupperware. They always go fast!

  18. Emma Cella says:

    Tweeted msg as @handbag2000

  19. Emma Cella says:

    I already like your facebook page Emma Cella

  20. Emma Cella says:

    I’m already following you on Twitter @handbag2000

  21. Linda Revell says:

    Mini pizzas, lots of dips with carrott sticks, crisps, crab sticks, prawns, breadsticks – all the old favourites that my family love!

  22. Linda Revell says:

    Following you on twitter @lindyloo50

  23. Linda Revell says:

    I already like your Facebook page, Linda Revell

  24. says:

    I shouldn’t really enter as I have only just won a wonderful hamper! But I couldn’t resist!

    My favourite party food is anything with puff pastry!

  25. azra dedic says:

    Ohh lovely!!
    I like to serve bruscheta, so easy to make and can put anything on it! I love peppers, onions goats cheese and finely diced bacon yummy!

  26. azra dedic says:

    Following on twitter @azrad89

  27. azra dedic says:

    fan on fb also!

  28. Andrew Timms says:

    Pigs in blankets, I just love bacon! 🙂

  29. carole says:

    mini pork pies

  30. Loma Wood says:

    Favourite nibbles are mini pizza every time

  31. Claire Smith says:

    Olive tapenade on little crackers – I love it!

  32. Claire Smith says:

    Tweeted as @ClaireSmith25

  33. Gaby Lydiate says:

    I’m so boring – quiche and vol au vents. Yum :0)

  34. Claire Smith says:

    Following you on Twitter as @ClaireSmith25

  35. Claire Smith says:

    ….and follow you on Facebook as Claire M. Smith

  36. Gaby Lydiate says:

    tweeted @GabyGiggles

  37. Gaby Lydiate says:

    following @GabyGiggles

  38. Gaby Lydiate says:

    liked on Facebook as Gaby Smith (I got married)

  39. Rochelle Lear says:

    Blinis with Smoked Salmon, Creme Fraiche and Dill

  40. Rochelle Lear says:

    tweeted @Rochellelear

  41. Rochelle Lear says:

    liked on facebook as Rochelle Lear

  42. Juls says:

    My favourite nibbles to serve are a mixture of homemade breadsticks with dips however I always enjoy when people serve me up something cheesy – I just can rarely be organised enough to keep cheesy nibbles appropriately warm myself!

  43. Emma Johnson says:

    I like to serve chicken and tofu satay, that way it pleases both my veggie and non-veggie friends!

  44. Emma Johnson says:

    Tweeted and already following you @manicmuriel

  45. Emma Johnson says:

    Liked you on FB – Emma Johnson

  46. Christine Ball says:

    I like to serve Dry Roasted Peanuts as they are wholesome, nutritious and taste quite delicious

  47. Kevin Honey says:

    Smoked salmon with cream cheese

  48. M Goodwin says:

    I follow you on twitter PSG1968
    my fav party snacks are the tiny pitted couchillo black olives, antipasti,crisps and dips 😉

  49. gabrielle svensson says:

    You can’t go wrong with pigs in blankets, they are my favourite!

  50. Dawn Henson says:

    My favourite nibbles are Spicy Chicken Wings – Yummy!!

  51. Dawn Henson says:

    Already follow you on Facebook!!

  52. rena plumrdige says:

    Has to be olives

  53. elinor fisher says:

    Favourite nibbles are cream cheese topped with red pepper jelly served on toasted baguette slices-yummy!

  54. elinor fisher says:

    Liked your facebook page-love your regular foody tips.

  55. I’m afraid I’m a bit of a traditonalist when it comes to nibbles, I serve sausage rolls, cocktail sauasages and vol-au-vents.


  56. I have Tweeted @MrsWebster147

  57. Already follow you on Twitter


  58. Already like you on Facebook as Angela M Webster


  59. Daphne Mueller says:

    I like the mini beef burgers from a favourite store, they always go down well

  60. Lucy Pasifull says:

    I love olives, so moorish!

  61. Lucy Pasifull says:

    I am following as @loobypas

  62. Lucy Pasifull says:

    I have tweeted as @loopypas

  63. Lucy Pasifull says:

    I am now following your facebook page!

  64. Denise Cross says:

    I love cheese and pickled onions on sticks

  65. Kieran Walsh says:

    love cheese and pineapple, on sticks, andhoumous, with breadsticks

  66. allready following on facebook@oldwalshy

  67. Fran Light says:

    My favourite nibbles to serve at parties are mini samosas, kebabs and onion bhajis … with LOTS of paper napkins on hand (for the wiping of greasy fingers!)

  68. Fran Light says:

    I’ve tweeted the competition message and I’m following you on Twitter as @LoveWinning 🙂

  69. Julie Booth says:

    I love dips such as hummous, guacomole, cheese and chive dip, with olives, sun dried tomatoes, bread sticks, and vegetable crudites.

  70. Julie Booth says:

    posted as @tiddles12

  71. Julie Booth says:

    I am following you on twitter as @tiddles12

  72. Julie Booth says:

    Liked feeding boys and a firefighter on facebook as Julie Booth

  73. Maya Russell says:

    My favourite nibbles to serve at a party are crisps because I only have to open a packet, I don’t have to cook or heat anything and everyone always goes for them!

  74. Maya Russell says:

    I have tweeted.

  75. Maya Russell says:

    I’m following on twitter as @maisietoo

  76. Maya Russell says:

    Already like the Feeding Boys and a Firefighter page on Facebook as Maya Russell.

  77. Olives in various forms!

  78. already following you as fiona maclean on fb

  79. Dee Dmonte says:

    I like to serve olives and salami

  80. Dee Dmonte says:

    Tweeted at @WISHGIRL123!/WISHGIRL123/status/151999761334013952 Already follower on twitter to.

  81. Claire Nelson says:

    I love serving peppers stuffed with cheese.

  82. Claire Nelson says:

    I have tweeted as @auroradreaming

  83. Claire Nelson says:

    I already follow you on twitter as @auroradreaming

  84. Claire Nelson says:

    I already follow you on facebook (Claire Nelson and @auroradreaming on twitter)

  85. Solange says:

    Vol au vents

  86. Marta P says:

    Home made Guacamole with Nachos

  87. Rachael M says:

    Pineapple and cheese on a stick!

  88. suzanne cooke says:

    I serve good old fashioned pickled onions, hotdogs and cheese on sticks, mostly because they are my favs.

  89. suzanne cooke says:

    tweeted as @angoraferrets

  90. suzanne cooke says:

    follow on twitter @angoraferrets

  91. suzanne cooke says:

    follow on fb.

  92. Sheila Sloan says:

    Have liked u on Fb.

    Love low calorie humous with crudites.

  93. Sand Henderson says:


  94. Rhonda says:

    Got to be the good old sausage roll!

  95. Georg Ball says:

    Homemade sausage rolls, delicious!

  96. D Hall says:

    Chilli and garlic prawns

  97. katie rushton says:

    Adult versions of the kids party classics – chorizo sausages on a stick, brie on a stick with an olive, pate sandwiches with no crusts with whole meal bread, iced shortbread biscuits in the style of a party ring etc.

  98. fikki orekoya says:

    I always serve home made canapes that include mini tarts and vol au vents. 😀

  99. Luisa L says:

    Pickled onions and cocktail sausages on sticks, and cheese and pineapple also on sticks and they have to be stuck into a little baked potato wrapped in foil hedgehog… ahhhh god bless the 1970’s and 80’s x

  100. Jennifer Schofield says:

    Favourite are chicken drumsticks and classic cocktail sausages!

  101. Jennifer Schofield says:

    I’ve tweeted: @Jenni000

  102. Jennifer Schofield says:

    I’m following you on twitter: @Jenni000

  103. Samantha Deakin says:

    My favourite nibbles to serve at a party are anything covered in pastry. Prawns, fish, sausage meat, cheese and onion. You name it, I’ll cover it in pastry!

  104. Samantha Deakin says:

    Tweeted from Twitter handle @samdeakin3

  105. Samantha Deakin says:

    Followed you on Twitter with Twitter handle @samdeakin3

  106. Samantha Deakin says:

    Liked the Facebook Page. Account name is Sam Deakin 🙂

  107. ashleigh says:

    goats cheese tartlets with red onion chutney

  108. ashleigh says:

    i have tweeted as @ashlallan

  109. ashleigh says:

    i am following you on twitter already as @ashlallan

  110. Anne Bostwick says:

    Can’t go wrong with homemade cheese and tomato snacks.

  111. antonia says:

    Bacon Wrapped Mushrooms Beetroot Houmous Baked Pitta Triangles

  112. antonia says:

    ps following you on twitter @newgolddream71

  113. Carolina J. says:

    My favourite nibbles are smoked salmon, nuts, olives.

  114. Carolina J. says:

    Tweeted! @pandcands

  115. Carolina J. says:

    I follow you on Twitter (@pandcands).

  116. Carolina J. says:

    I like the Feeding Boys and a Firefighter page on Facebook.

  117. hoops120 says:

    I like to serve homemade vegetable “crisps”, olives, and veg and dips (aubergine, hummus), and sometimes for a laugh cheese cubes and pineapple (we are all of an age to appreciate retro!)

  118. Jan Furlong says:

    Mini sausages + sausage rolls

  119. following on facebook : kathleen hooper

  120. Geoff Wickens says:


  121. JAN says:

    I serve raw celery sticks, carrots,bread sticks, dorito type snacks etc with a selection of different dips such as hummas, salsa etc

  122. Helga16 says:

    Favourite snacks to serve is honey roasted cashews.

  123. angiemann says:

    I like to make a few cooked starters such as puff pastry parcels with various fillings and then a few things i can take out of a packet x

  124. Lisa Sturrock says:

    mozzarella dippers n tomato dip

  125. I like to make cheese scones, pop them in the oven as soon as guests arrive, they will be read 10-15 mins after lovely and warm with fabulous smells populating the house!

  126. Karis says:

    Salmon pastry things

  127. Karis says:

    Have tweeted @lovetocomp

  128. Karis says:

    Already following you


  129. Karis says:

    Have liked, my facebook name is Karis Mse B

  130. Tim Bain says:

    i have to have cashews preferably (black peppered), twigets, halved scotch eggs with various things under the egg (mustards, mayo, brown sauce, wasabi, tobasco etc.) the normal run of the mill butties and stuff…and pickled walnuts which most people don’t recognise but are ace with any buffet type meats.

  131. Helen says:

    Bombay mix is a must.

  132. caroline james says:

    Cheese and crackers are a must!

  133. Helen says:

    Smoked salmon and cream cheese or sour cream on crunchy biscuits

  134. Helen says:

    Have tweeted as @toffeefudge1

  135. Melanie Hunt says:

    fav nibbles are good old cheese twists , crisps , twiglets , dips are always a good buy.

  136. Julz says:

    Nibbles don’t really cut it in our house so we serve a wide variety of food and lots of it so everyone finds something they like! Last summer though we did do a minature afternoon tea as part of a whole day of celebrations – mini filled rolls, mini sandwiches, tiny scones and gingerbread men – fiddly to do but what fun!

  137. Hilda Wright says:

    My favourite nibbles if I’m keeping it basic would be french stick with alioli, olives and crisps. Yum!

  138. Hilda Wright says:

    ‘liked’ on facebook!

  139. Harpal Kaur says:

    Carrot sticks and humus

  140. Helga16 says:

    have followed on twitter @helga16

  141. Helga16 says:

    twitted about the competition @helga16

  142. Helga16 says:

    liked on facebook helena h

  143. Melanie Edjourian says:

    carrot and celery sticks with various dips
    different kinds of olives
    ritz crackers with philladephia cheese and smoked salmon
    ritz crackers with philladelphia cheese and parma ham
    cheddar wrapped with parma ham
    sausage rolls made with Greek sausages (loukanika)
    pigs in blankets
    chicken goujons
    mini cumberland sausages
    mini quiches
    pimms jelly shots (alcoholic)
    chocolate shots (alcoholic)
    assortment of mini desserts

  144. Melanie Edjourian says:

    tweetings as @MelanieMse

  145. Melanie Edjourian says:

    already following @cookingkt on twitter, im @MelanieMse

  146. Melanie Edjourian says:

    already liked on fb following as Melanie Edjourian

  147. diane whale says:

    I like to serve vegetable and salad sticks wih a selection of low fat dips

  148. Kathryn Casbolt says:

    I always serve lots of different dips and ‘dunkable’ nibbles – nachos, veggie sticks, bread sticks etc

  149. Kathryn Casbolt says:

    Have tweeted link – @kathrynann1

  150. Kathryn Casbolt says:

    Already following on Twitter – @kathrynann1

  151. Kathryn Casbolt says:

    Already liking on Facebook – Kathryn Casbolt

  152. Hazel Shaw says:

    I love figs wrapped in parma ham – hmmmmm yummy!

  153. Hazel Shaw says:

    Following on Twitter too @HazelShaw thanks…

  154. Hazel Shaw says:

    Plus now following you on FB too as Hazel Margaret Shaw xx

  155. Ann says:

    Mini prawn cocktails in shot glasses

  156. Kate O'Neill says:

    Blinis are my faves

  157. marina frow says:

    i like spicy nibbles such as mini fajitas, samosas, bhajis.

  158. marina frow says:

    have liked on facebook as Marina Frow

  159. SarahB says:

    Big, fat, stuffed olives.

  160. SarahB says:

    Following and retweeted (SarahBoxer), and liked on FB.

  161. kirstine meredith says:

    red peppers with cream cheese, pickles and a cheeseboard

  162. My favourite nibbles to serve at a party are cheesy bites … very moreish!

  163. I’ve tweeted about the giveaway @natalienewham

  164. I’ve followed you on Twitter

  165. And I’ve ‘liked’ you on Facebook

  166. Got to be the old favourites – vol au vents, yummy 😀

  167. Have tweeted – @86PinkPrincess 😀

  168. Am following you on Twitter – @86PinkPrincess

  169. Already like you on Fbook – Stacey Guilliatt

  170. Vol au Vents, Olives, celery sticks and dips, and good old fashioned cheese and pickles on a cocktail stick!

  171. Tweeted the message @becky0020

  172. Already a follower on Twitter @becky0020

  173. Already a fan on Facebook (Becky John)

  174. Anna Bevan says:

    Cheese and pineapple on sticks. Preferably stuck into a cucumber…with 2 olives at one end, and 4 blocks of carrot underneath…. that’s right, a cheese and pineapple crocodile never gets old!

  175. beverley says:

    I love a selection of chorizo, Marmite cheese straws, vol-au-vents, cheese and pineapple sticks, sausage rolls, pigs in blankets and so on. An odd mix but it works for me.

  176. beverley says:

    Have tweeted as bev_metallica

  177. Sandy Hill says:

    Can I be hugely unoriginal and say salted peanuts? 🙂

  178. Sandy Hill says:

    I have tweeted about the giveaway, from @slbhill42 🙂

  179. Sandy Hill says:

    I already follow you on twitter – @slbhill42 🙂

  180. Sandy Hill says:

    I already like you on Facebook 🙂

  181. Heather Freeth says:

    I like making mini yorkshire puddings with rare roast beef and a big dollop of horseradish!

  182. JOANNE ROXBURGH says:


  183. Karen says:

    I like to serve samosas and tiny onion and mushroom bhajis

  184. sarah says:

    Homemade salsa and nachos

  185. jennie jackson says:

    ive recently started doing mini prawn cocktails on a spoon and they seem to go down very well

  186. Paul Ellams says:

    I like doing pitta chips with some dips.

  187. Susan Ellams says:

    I have tweeted from @P_E1

  188. Paul Ellams says:

    I have liked the facebook page Feeding Boys and a Firefighter, Facebook ID Paul Ellams

  189. David Paterson says:

    Chilli hummus with Italian breadsticks

  190. Emma Howard says:

    I absolutely love vol-au-vents!

  191. phillippa lee says:

    love to serve a mix of pumkin, seseme, sunflower seeds and almonds cooked in the oven with shoya and a touch of pomegranate molasses until golden and crunchy. Great served in mini paper cones..

  192. clare lapsley says:

    carrots and onion and garlic dip

  193. Yvonne Poole says:

    I love to serve garlic breaded mushrooms, guacamole with veg sticks, sticky mustard cocktails sausages & the trusty buffalo wings 🙂

  194. Yvonne Poole says:

    I’ve tweeted the message @earthmommaof6

  195. Yvonne Poole says:

    I’m following @cookingkt on twitter @earthmommaof6

  196. Yvonne Poole says:

    I’ve liked your facebook page Feeding Boys and A Firefighter 🙂

  197. sophia kearney says:

    local sweet and hot mini sausages – sprinkled with my dads magic dust – special recipe! they always go like hot cakes

  198. sophia kearney says:

    tweeted @beardedsalmon

  199. sophia kearney says:

    followed @beardedsalmon

  200. Susan Martin says:

    Love to have Sour cream and Chive dip, home made with a selection of raw veg,

  201. Susan Martin says:

    Tweeted and Followed potplant113

  202. Mike Ambler says:

    Liked on FB

    Followed and Tweeted.

    Sorry traditional and boring. Spare ribs, Potato Salad, Prawn Marie Rose and Chineese chiken legs

  203. JANE says:

    home made prawn won tons ummmm

  204. JANE says:

    i have retweeted at @tigerfanjane

  205. JANE says:

    been following you for a while and loving your blog @tigerfanjane

  206. Anene Cee says:

    Followed, tweeted @xcleocatx and facebook Anene Cee liked! 🙂

    I like serving butternut and chilli dip with some goats cheese with some toasted pitta breads, yum!

  207. Spiced almonds – trouble is they are so “moreish” it’s difficult to resist as I’m making them!

  208. Following you already on Twitter as @compcake

  209. SAMANTHA WESLEY says:

    mini cheese and onion souflees – they are SO darn good!!

  210. ROS says:

    smoked salmon on mini oat cakes which have been spread with cream cheese (low fat of course)

  211. Allison Moroney says:

    I always have hummous and pita crisps.

  212. Allison Moroney says:

    Have retweeted and followed you on Twitter! @AllisonMoroney

  213. Allison Moroney says:

    Have liked you on Facebook as well!

  214. Laura Pritchard says:

    I like cocktail sausages, scampi, onion ring crisps (I’m like a 6 year old!).

  215. Laura Pritchard says:

    Tweeted the message @Isis1981uk

  216. Laura Pritchard says:

    I follow you on Twitter @Isis1981uk

  217. Laura Pritchard says:

    I like you on Facebook.

  218. Terri Danielle Lucas says:

    It has to be Cheese & Pineapple on a stick ;P

  219. Sue Warr says:

    We are all mad for Hummous in this house!! We love it plain, and we also love it in any other variety (Broadbean, mint and asparagus being the most popular alternative at present). Serve with carrot sticks, celery, peppers or cucumber of course!!

  220. lorraine polley says:

    we love pizza, salted peanuts and pringles!!! a bit boring i know!!! but never mind

  221. helena hadock says:

    I love vol u vonts, with different fillings

  222. Jennifer Schofield says:

    Cocktail Sausages!

  223. Jennifer Schofield says:

    I tweeted the tweet: @Jenni000

  224. I serve cheese and pineapple on sticks. Very retro, Only serve them ’cause I love them, my treat 🙂

  225. Already following on twitter with @phyllgerry

  226. Already like on FB with ID Phyllis Ellett

  227. Anne Russell says:

    Twiglets and a creamy dip

  228. Emma H says:

    I love serving different types of nibbles at parties and will usually go for a good selection of savory and sweet. Savoury will be olives, dips, veg & bread sticks and homemade crisps. Sweet – I love making homemade chocolates and flapjacks and always get great compliments for these! I like to see my guests eating well! 😉

  229. Emma H says:

    I have tweeted – here is the URL for the tweet:!/Bookworm_Em/status/161871695701999616

  230. Emma H says:

    I am following you on twitter @Bookworm_Em 🙂

  231. Emma H says:

    I ‘like’ you on Facebook! 🙂

  232. Gillian Holmes says:

    I like to serve anything with Wasabi to startle the palette.

  233. Gillian Holmes says:

    I have tweeted as @00annabellee00

  234. Gillian Holmes says:

    I’m following you on Twitter as @00annabellee00

  235. Gillian Holmes says:

    I like your Facebook page as Annabel Lee

  236. Dawn Canning says:

    mini faggot and mushy pea vol au vents.

  237. Isabelle Smith says:

    cheese and pineapple on sticks 😀

  238. Alison says:

    I love little things you can pick at, mini spring rolls, mini pizzas that type of thing

  239. Alison says:

    Tweeted @ali991

  240. Emily Fowler says:

    I like to make and serve parma ham and parmesan cheese twists at a party, perfect nibbles!

  241. vicky haddock says:

    I love making devilled eggs

  242. MICHELLE BAMBER says:

    I like to serve a selection of olives, hummous and strips of warm pitta bread for dipping.

  243. MICHELLE BAMBER says:

    Have tweeted ~ @manna137

  244. MICHELLE BAMBER says:

    Am also following ~ @manna137

  245. MICHELLE BAMBER says:

    Also like your FB page 🙂

  246. Hi and thanks for the giveaway
    I like to make mini salt and pepper bread sticks (Lorraine Pasquale) and homemade hummus

  247. Sarah Mills says:

    houmous and breadsticks

  248. A Brownlee says:

    I love to serve chips and dips

  249. A Brownlee says:

    I have tweeted with @Marcuswheel

  250. A Brownlee says:

    I am following with Twitter ID @Marcuswheel

  251. A Brownlee says:

    I have liked the Feeding Boys and a Firefighter page on Facebook too

  252. shelagh milne says:

    Mini samosas always go down well

  253. shelagh milne says:

    liked on facebook

  254. Claire says:

    Various cheeses and breads, and also mini cupcakes!

  255. Claire says:

    I have tweeted as @claire_trevor

  256. Claire says:

    I am following you on twitter as @claire_trevor

  257. Claire says:

    I have liked you on facebook (Claire Trevor)

  258. Yvonne says:

    Chicken skewers with different dips.

  259. Carolyn Philip says:

    Fav nibbles are peanuts, breadsticks with a variety of dips and mini-cupcakes.

  260. Carolyn Philip says:

    Like Facebook Page as Cas Philip

  261. Dorothy McDowell says:

    cheese straws……..yum

  262. I love blinis with different toppings.

  263. I already follow you on twitter @angiehoggett

  264. Laura Barrett says:

    I love serving mini yorkshire puddings with rare beef and horseradish or with mash and sausages. Go down a treat!

  265. Laura Barrett says:

    Tweeted @wodge81

  266. Laura Barrett says:

    Following you on twitter – @wodge81

  267. Laura Barrett says:

    Following on facebook – Laura Ward-Jones Barrett

  268. Georgie Aronin says:

    Roasted and salted pistachios

  269. Zoe Howarth says:

    Mini toad in the holes x

  270. Zoe Howarth says:

    Have tweeted @zaphgb

  271. san says:

    dips with carrot and cucumber sticks

  272. P Phillips says:

    Sausage on sticks, cheese & pineapple on sticks, cheese and cheese wrapped in ham on sticks.

  273. jane druce says:


  274. jane druce says:


  275. jane druce says:


  276. jane druce says:

    ..and liked…

  277. carol phile says:

    I’m a crisp addict so I serve crisps…and I eat them 😉

  278. carol phile says:

    tweeted @essexgirlSE

  279. carol phile says:

    already following you on twitter

  280. carol phile says:

    already liking Feeding Boys on FB Carol P

  281. Bry Cannon says:

    Half mini pittas and stuff with houmous, shredded carrot and red onion. Deelish!

  282. emma perry says:

    fave nibbles are cheese straws! But they must be homemade!

  283. emma perry says:

    Following @cookingkt

  284. emma perry says:

    Tweeted @cookingkt

  285. Louise Allen says:

    Chipolatas oven baked in honey and wholegrain mustard – they always vanish quickly. I’m afraid the other discovery this weekend was onion ring crisps and onion & garlic dip!!

  286. Nickie Chapman says:

    Sausage rolls (not the classiest but yum!)

  287. Nickie Chapman says:

    Tweeted – @nickiem

  288. Nickie Chapman says:

    Already follow you on twitter, @nickiem

  289. Nickie Chapman says:

    Already a follower of Feeding Boys and a Firefighter on Facebook too 🙂

  290. It may be 70s but cheese and pineapple always get eaten

  291. emma kinsey says:

    i love olives and cheese

  292. Denise Walker says:

    i love olives and i make a mean sweet chilli and lime cocktail sausage lol – also love ham wrapped scallops – also do a wicked mini crab cake with a mango salsa – lovely

  293. Oh I like chips and dips… love them!

  294. Tweeted @juliepaulwife and followed

  295. following on twitter @juliepaulwife

  296. katherine grieve says:

    raw carrots with hummus always goes down well

  297. katherine grieve says:

    Have tweeted


  298. katherine grieve says:

    Already a fan on fb

    katherine norrisluvsmary grieve

  299. Kate says:

    I love to serve cheese and crackers – an oldie but a goodie I think!

  300. J Lowe says:

    Favourite nibble is gherkin wrapped in salami/ parma ham.

  301. J Lowe says:

    Liked on Facebook

  302. Holly Green says:

    I like to serve home made chorizo sausage rolls with sesame seeds on top, they’re really tasty!

  303. Holly Green says:

    Have tweeted on Facebook

  304. CRAIG JEFFERY says:

    I love to serve up a selection of chicken – chicken satay, chicken dippers, chicken nuggets, chicken chicken – theres just so many options with chicken, even better when dipped: 🙂

  305. a selection of Spanish tapas

  306. Jackie Rushton says:

    My favourite nibbles are salmon blinis as they have such a wonderful smoky, salty taste and they always go down very well with guests!

  307. following you on twitter @gumbie23

  308. Jackie Rushton says:

    I have tweeted – Win unearthed dips and meat platters @cookingkt #win #prize
    as @jackier333

  309. following you on facebook Helen Rhoads

  310. Jackie Rushton says:

    Following you on twitter @jackier333

  311. Jackie Rushton says:

    Liked Feeding boys and a firefighter on Facebook (jackie rushton)

  312. Holly Green says:

    Already following you

  313. Linda Guest says:

    I love filo parcels with a selection of fillings, served hot with a sweet chilli dip.

  314. Linda Guest says:

    Have tweeted I’m #butterflytails

  315. Romana Richards says:

    Smoked Salmon or trout blinis – so quick to prepare and always eaten. I tend to put out a few at a time otherwise they go very quickly!

  316. Gloria Hartley says:

    My favourite nibbles are fresh fruit kebabs but done on cocktail sticks not kebab skewers.= yummy

  317. EMMA AITKEN says:

    i like to serve anything spicy, i just can’t get enough of hot foods x

  318. Holly Green says:

    I have liked your Facebook page!

  319. Garry Chambers says:

    I was born in the 70s so it’s cheese and pickled onions on a cocktail stick for me.

  320. Ian Campbell says:

    Sausage rolls with piccalilli – easy and delicious 🙂

  321. Louise says:

    I like serving mini roast beef and Yorkshire pudding.

  322. Ian Campbell says:

    I’ve tweeted a link to this giveaway. My Twitter ID is @Ianthesunlover

  323. Ian Campbell says:

    I’m following @cookingkt on Twitter

  324. Ian Campbell says:

    I’m liking the Feeding Boys and a Firefighter Facebook page (a great deal 🙂 )

  325. liz ferguson says:

    I ban all messy foods that could cause embarassment by dropping down dress/shirt fronts, or land with a plop on the floor!

    Mouth sized bites of canapes are a favourite!

  326. Kelly Padwick says:

    It has to be the traditional cocktail sausages, triangle sandwiches and hula hoops 🙂

  327. Hannah Jayne Jeffery says:

    My fave nibbles to serve other than twiglets (Mr Bean style!) are mini samosas with Indian dips, bring on the spice, the spice is nice! 🙂

  328. Hannah Jayne Jeffery says:

    Have followed and tweeted @bumbag As well as liking on fb Hannah Jayney Jeffs

  329. Kelly says:

    well as all parties I host are for kids it has to be sausage rolls, carrot sticks and cheesy corn puffs 😀

  330. A nice selection of cheeses with crackers and breads that people can take as much or as little as they like

  331. Liking on facebook also as Helen Rosbotham

  332. Sheri Darby says:

    my favourite party nibblys – mini samosas

  333. Sheri Darby says:

    Have tweeted @sheridarby

  334. Sheri Darby says:

    Am following you on Twitter

  335. Sheri Darby says:

    Like feeding boys and a firefighter on Facebook

  336. traceymp333 says:

    Favourite nibbles to serve are humous with bread sticks and a salami meat platter. (Only recently discovered humous – at the age of 41. Now I always have some in the fridge for a late night nibble!!)

  337. Sarah Parker says:

    Angels on horseback 🙂

  338. Sarah Parker says:

    I have tweeted – snarepuss

  339. Sarah Parker says:

    followed on twitter 🙂 – snarepuss

  340. Sarah Parker says:

    liked on facebook

  341. Laura H says:

    I love mini cheese scones, straight from the oven!

  342. Beth Bowdler says:

    Have liked you on Facebook (Beth Bowdler)

  343. Beth Bowdler says:

    Favourite party nibbles are warm blinis, topped with a mixture of creme fraiche/horseradish, finished off with smoked salmon.

  344. Nancy Bradford says:

    I make little sausage and cheese balls with a spicey dip.

  345. Katie says:

    Ooooh Vol au Vents filled with prawns! Yum!

  346. Katie says:

    I’m already following you on twitter @Katie_MSE

  347. Katie says:

    Tweeted – @Katie_MSE

  348. Lesley Bain says:

    As a family our favourite party food is a good range of dips, with lots of raw veg, breadsticks, puff pastry sticks and tortilla chips to dip….and not forgetting cake for after 🙂

  349. jardieni says:

    Cheese and pineapple on sticks!!!

  350. Nick Wells-Gaston says:

    Homemade sausage rolls warm from the oven!

  351. Anna Aird says:

    Vegetable chips are always very popular!

  352. Anna Aird says:

    I have liked your facebook page

  353. Anna Aird says:

    I am following you on twitter @annieanna24

  354. Anna Aird says:

    I have tweeted about the giveaway @annieanna24

  355. Jackie ONeill says:

    honey glazed cocktail sausages seems to be a winner at my events!

  356. Jackie ONeill says:

    following on facebook @jackie oneill

  357. Jackie ONeill says:

    tweeted @jacknutter1969

  358. Victoria Smith says:

    I love to serve good old chips n dips

  359. Victoria Smith says:

    Have tweeted @smudge276

  360. Victoria Smith says:

    I am following on Twitter @smudge276

  361. Victoria Smith says:

    I have also liked your page on Facebook

  362. Janet Kam says:

    Love to serve different breadsticks with dips and crudites

  363. Janet Kam says:

    Following on FB

  364. Samantha Atherton says:

    oh i do love party food, one of my favorite things to make are little meatballs placed on a cocktail stick with a cherry tomato & a scrunched up bit of letuce.

  365. Araminta says:

    I’ve got a fab cheese straw recipe that never lets me down. I like to serve with home-made salsa.

  366. Araminta says:

    I’ve liked on FB and have tweeted as @AramintaB. Lovely comp, thanks!

  367. i love food full stop

  368. Matt Brasier says:

    chicken goujons

  369. ali mckenzie says:

    cheese and pineapple on sticks….yummy

  370. ali mckenzie says:

    tweeted about the comp @lota1

  371. ali mckenzie says:

    following you on twitter @lota1

  372. aisha says:

    cheese and pineapple . mmmm

  373. aisha says:

    liked on facebook

  374. Krissy Del Agua says:

    Cheese & Pineapple on a stick!

  375. Krissy Del Agua says:

    Have tweeted @KrisDelAgua

  376. Krissy Del Agua says:

    Am following @cooking KT on Twitter @KrisDelAgua

  377. Krissy Del Agua says:

    Have liked your FB page

  378. Charlotte says:

    Olives are our favourite nibbles, as well as bread sticks & dips 🙂

  379. Diane says:

    Hummus with pine nuts and olive oil, and a variety of cubed cheeses on cocktail sticks as well as good quality olives usually go down well.

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