Tag Archives: cheese

Sweet potato and spinach lasagne

Posted on January 16, 2012 by Katie Bryson

Lasagne is such a family favourite, that when our family became part-vegetarian the search was on for the ultimate non-meat recipe. After much trial and error I found a fabulous version in Lucy’s Food – one of my favourite cookbooks … Continue reading →

Posted in Batch cooking, One pot suppers, Party food, Pasta dishes, Uncategorized, vegetarian | Tagged cheese, comfort food, family favourites, feeding boys, lasagne, spinach, sweet potato, vegetables, vegetarian, vegetarian lasagne | 14 Comments

Ever so cheesy baked risotto with tomato and mozzarella

Posted on January 3, 2012 by Katie Bryson

I’ve got a new cook book that i’m every so slightly in love with… it’s a vegetarian book by Aldo Zilli called Fresh & Green. I got my mitts on it last month at an event with the Italian chef … Continue reading →

Posted in One pot suppers, vegetarian | Tagged cheese, comfort food, family favourites, feeding boys, italian, Mozzarella, oven bake risotto, pecorino, rice recipes, risotto, vegetables, vegetarian, vegetarian family food | 4 Comments

Storecupboard dinner fix: Roasted tomato and cheddar rice

Posted on July 11, 2011 by Katie Bryson

This comforting dish is similar to a risotto except you’re using less sophisticated ingredients like ordinary long grain rice and cheddar cheese. It’s also less laborious – only needing an occasional stir rather than constant monitoring. It’s a proper store … Continue reading →

Posted in One pot suppers, Storecupboard cooking, vegetarian | Tagged cheddar, cheese, comfort food, one pot dinner, rice, roasted tomatoes, tomato | 2 Comments

Simple supper: Cheese, leek and bacon pasta

Posted on June 13, 2011 by Katie Bryson

I don’t know about you but I’ve been chilly this week, it’s like summer has been and gone. The rain has lashed down and I’ve found myself reaching for the blankets and a warming mug of hot chocolate. So in … Continue reading →

Posted in leftovers, Pasta dishes, Speedy suppers, Storecupboard cooking | Tagged bacon, cheese, cheesy pasta, comfort food, creamy pasta, family favourites, feeding boys, leeks, mustard, pasta, quick recipe, quick supper, warming | 2 Comments

Goats cheese and red onion souffle tart

Posted on June 6, 2011 by Katie Bryson

I’m not sure what I’d do if Matthew turned vegan (shudder) but until he does I shall be waging a cheese and pastry offensive until further notice! It’s not particularly healthy but it’s filling – most important when feeding boys… … Continue reading →

Posted in Baking, vegetarian | Tagged baking, cheese, comfort food, feeding boys, goats cheese, home baking, souffle, vegetarian, veggie | 4 Comments

West Ealing Farmers’ Market: The urban antidote

Posted on March 4, 2011 by Katie Bryson

Set back from the gritty pound-shops of Uxbridge Road, the bounties of West Ealing Farmers’ Market are an unexpected pleasure. Every Saturday morning artisan food producers pile their stalls high with an eye-popping array of speciality meats, seafood, cheeses, freshly … Continue reading →