Tag Archives: thyme

Adventures with a slow cooker

Posted on February 21, 2011 by Katie Bryson

Bunging a load of ingredients in a casserole and then leaving it to transform itself into a one-pot wonder, is my kind of cooking. It’s not glamorous but it’s highly practical. There are so many plus points: You can do … Continue reading →

Posted in Chicken recipes, One pot suppers, Product reviews, Sausage suppers | Tagged casserole, chicken, comfort food, family favourites, feeding boys, home of the house proud, leftovers, lemon, morphy richards, sausage, slow cooker, stew, thyme | 7 Comments

Tarted up sausages – they’re sticky!

Posted on January 10, 2011 by Katie Bryson

First I bought you pimped up mash, now I’m unleashing tarted up sausages – and this is meant to be a family show! I cook sausages once a week for my boys, they really REALLY love them. They’re not the … Continue reading →

Posted in Sausage suppers, Speedy suppers | Tagged family favourites, glaze, honey, sausage, sticky sausages, sweet chilli, thyme | 2 Comments

Meatballs with tasty tomato, thyme and bean sauce

Posted on January 5, 2011 by Katie Bryson

I’ve not done a sensible supermarket shop for a few weeks, so this meal was born out of a rummage in the freezer and storecupboard. I love making tomato sauces, but trying to get the balance of flavours right can … Continue reading →

Posted in Mince and red meat, One pot suppers, Pasta dishes, Speedy suppers, Storecupboard cooking | Tagged comfort food, family food, kidney beans, meatballs, pasta, pulses, red wine, soy sauce, thyme, tinned tomatoes, tomato, tomato sauce | 2 Comments

Cooking in the face of adversity

Posted on July 13, 2010 by Katie Bryson

I chose a tried and tested recipe for Monday’s evening meal. Simple and unfussy cod with tomato and thyme sauce, it’s one of those dinners you know you can rely on. However I wasn’t expecting it to be quite so … Continue reading →

Posted in Fish dishes | Tagged cod, thyme | 4 Comments

Summer eating on a budget

Posted on June 24, 2010 by Katie Bryson

Roasting a chicken is one of life’s simple pleasures. Not only does it fill the house with delicious aromas, but it provides a bounty of food possibilities. Under strict orders from Matthew to be more thrifty, this is perfect! So … Continue reading →