Category Archives: Fish dishes

Fish dishes

Salmon and haddock fishcakes

I’ve never been particularly brave when it comes to cooking fish, so I jumped at the chance to get involved with a campaign by Fish is the Dish, to get more parents cooking fish for their families. Seafish is a … Continue reading

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Quick weeknight supper: Smoked salmon, pea and pepper spaghetti

Mmmm lashings of spaghetti bustling with healthy veg, nuggets of smoked salmon in a creamy coating. It’s one of those meals that’s quite likely to please everyone – grown-ups and littlies alike. I was giving the recipe a roadtest from … Continue reading

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Hot smoked salmon and purple sprouting lattice tart

I’m very partial to a puff pastry tart – very quick to put together and results in a tasty and satisfying family supper. This version is inspired by May’s Good Food Magazine. They suggest using poached salmon and broccoli as … Continue reading

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Pan-fried Salmon with rustic spring onion mash

I’ve well and truly got fresh start new year fever – I cleaned my oven this week! I thought it was unsalvageable it was so grimy from multiple roast dinners, until I unleashed the Oven Pride on it. What a … Continue reading

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Prosciutto and pesto fish gratin

I needed the perfect comforting tea for Sam after his first day at school! This recipe was hidden at the bottom of a page, but the word gratin just lept out at me. It spells creamy cheesy loveliness. It’s ridiculously … Continue reading

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Cooking in the face of adversity

I chose a tried and tested recipe for Monday’s evening meal. Simple and unfussy cod with tomato and thyme sauce, it’s one of those dinners you know you can rely on. However I wasn’t expecting it to be quite so … Continue reading

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Do you need to be spoonfed?

I’m pretty much on a permanent quest for recipes, it’s like an itch that can’t ever be fully scratched. Once a month I try and sit down and go through magazines and tear out anything I like the look of. … Continue reading

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Easy peasy Pad Thai

As long as you’ve got the basics in your cupboards, this is a rather superb mid-week meal that can be rustled up super quick. You only need one pan so it doesn’t create a sinkfull of mess either. I don’t … Continue reading

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