Tag Archives: sausage

While the vegetarian’s away: sausage, cider and potato pie

Posted on October 5, 2011 by Katie Bryson

Matthew was away and his parents were in town, the meat eaters out numbered the lone veggie… so I decided to knock out some flesh dishes… we had roast beef and yorkshires one night, and the next I made this … Continue reading →

Posted in Pies and tarts | Tagged baking, cider, comfort food, family favourites, feeding boys, hearty food, home baking, pie, sausage | 10 Comments

Adventures with a slow cooker

Posted on February 21, 2011 by Katie Bryson

Bunging a load of ingredients in a casserole and then leaving it to transform itself into a one-pot wonder, is my kind of cooking. It’s not glamorous but it’s highly practical. There are so many plus points: You can do … Continue reading →

Posted in Chicken recipes, One pot suppers, Product reviews, Sausage suppers | Tagged casserole, chicken, comfort food, family favourites, feeding boys, home of the house proud, leftovers, lemon, morphy richards, sausage, slow cooker, stew, thyme | 7 Comments

Roasted sausages with rosemary potatoes and a disgusting pudding!

Posted on January 31, 2011 by Katie Bryson

Playdate food can be a minefield when you’re catering for other people’s kids. You know what your kids like, but their friends are another matter. And let’s face it, all kids have their foibles when it comes to grub. My … Continue reading →

Posted in One pot suppers, Sausage suppers | Tagged comfort food, family favourites, feeding boys, frogspawn jelly, playmate food, post school supper, roast potatoes, rosemary, sausage, shrek cookbook, simple supper | 2 Comments

Tarted up sausages – they’re sticky!

Posted on January 10, 2011 by Katie Bryson

First I bought you pimped up mash, now I’m unleashing tarted up sausages – and this is meant to be a family show! I cook sausages once a week for my boys, they really REALLY love them. They’re not the … Continue reading →

Posted in Sausage suppers, Speedy suppers | Tagged family favourites, glaze, honey, sausage, sticky sausages, sweet chilli, thyme | 2 Comments

Toad in the hole

Posted on September 27, 2010 by Katie Bryson

Toad in the hole – a golden oldie but a classic!! It’s a guaranteed hit – what’s not to love?! Juicy bangers encased in a festival of Yorkshire pudding. It’s not remotely diet friendly – but perfect fodder for hungry … Continue reading →

Posted in Sausage suppers | Tagged sausage, toad in the hole, yorkshire pudding | 7 Comments

Grilled pepper and sausage pasta

Posted on June 23, 2010 by Katie Bryson

I’m writing this entry through the fog of extreme fatigue. The boys wouldn’t go to bed last night and then Arlo screamed non-stop from about 4.30am – delightful. I feel rough as a badger’s behind. Anyway, enough of my whinging. … Continue reading →