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Category Archives: Cookery courses
Getting the most out of leftovers
Some people are quite squeamish about leftovers. They either chuck them out, or leave them festering in the fridge and then chuck them out! My approach is to portion them off and either freeze for another day, or send them … Continue reading
Posted in Cookery courses, Days out, leftovers, Party food, Storecupboard cooking
Tagged carrot, christmas leftovers, houmous, hummus, leftovers, lucy cufflin, recipes using leftovers, Review
7 Comments
Simple Italia! with Katie Caldesi
Cooking in Katie Caldesi’s kitchen was like getting to live in my dream world for a day. I’d signed up for the Simple Italia! course which promised to get us into the kitchen without breaking into a sweat – perfect … Continue reading
Posted in Chicken recipes, Cookery courses, Days out, Desserts, Pasta dishes, Side dishes, Speedy suppers
Tagged Italian cookery, Katie Caldesi
3 Comments