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Monthly Archives: July 2011
Book review and chance to win: Grow it, cook it with kids by Amanda Grant
I was warned about the glut of courgettes we’d get at our allotment – but seeing really is believing. The plants are firing out green torpedos at a rate of knots it’s very hard to keep up with. And if … Continue reading
Posted in allotment, Baking, Book review, Competitions
Tagged allotment, book review, cookery books, cooking with children, grow your own, vegetables
57 Comments
How to make your own crunchie!
Thank Crunchie it’s friday, the sun came out today AND it’s the start of the holidays – hooray! (I’m sure I won’t be saying that mid-way through August when i’ve run out of activity ideas, but hey) To celebrate i’ve … Continue reading
Review of Morphy Richards Accents Kettle and Toaster
Last month, as part of the Home of the House Proud Morphy Richards Innovators scheme I was sent a brand new kettle and toaster from the Accents range. We didn’t really need new ones, but boy have they perked up … Continue reading
Posted in Product reviews
Tagged home of the house proud, innovator, kettle, morphy richards, product review, toaster
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Learn to love your freezer
Growing up I was always in awe of my mum’s freezing obsession. She had two ginormous chest freezers that she kept in the garage, full to the brim with trays of fruit, bread, meat, vegetables, milk, cakes… you name it, … Continue reading
A trip to Jimmy’s Farm and lots of great pork ideas
I spent an intensely sunny and carefree day at Jimmy Doherty’s farm just outside Ipswich this month, meeting his pampered livestock and getting a masterclass in getting the most out of cooking pork. I’m sure many of you have watched … Continue reading
Posted in Days out, Mince and red meat, Sausage suppers
Tagged farm, Jimmy Doherty, Jimmy's Farm, piglets, pigs, pork, Pork on your fork, spare ribs
10 Comments
Winner: Morphy Richards Breadmaker
The lucky winner of the Morphy Richards Breadmaker is: Sheila Reavy Congratulations! And a BIG thank you to everyone who entered 🙂
Posted in Uncategorized
1 Comment
Book review and chance to win: Everyday and Sunday recipes from Riverford Farm
Our allotment is churning out veg at the moment and it’s gathering pace by the week. The beetroots have been the highlight so far – big fat ruby beauties that we’ve really savoured. We’ve used them for healthy juices mixed … Continue reading
Winners: Notes From My Kitchen Table by Gwyneth Paltrow
Congratulations to: Lorraine Cooper Bethanie Rose who have both won a copy of Gwyneth Paltrow’s Book Notes From My Kitchen Table Thanks to everyone who entered!
Posted in Competitions
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Storecupboard dinner fix: Roasted tomato and cheddar rice
This comforting dish is similar to a risotto except you’re using less sophisticated ingredients like ordinary long grain rice and cheddar cheese. It’s also less laborious – only needing an occasional stir rather than constant monitoring. It’s a proper store … Continue reading
Posted in One pot suppers, Storecupboard cooking, vegetarian
Tagged cheddar, cheese, comfort food, one pot dinner, rice, roasted tomatoes, tomato
2 Comments
Busting a gut in Italy
I got my dream gig a couple of weeks ago – a three day trip with Discover the Origin to Northern Italy to investigate the heritage food of Parma for lovefood.com. My article will be published in August, but I … Continue reading
Posted in Travel
Tagged Cured Meat, Disvoer the Origin, Foodie travel, gourmet weekend, ham, italian food, Italy, Parma, Parmesan Cheese, Parmigiano Reggiano, PDO
12 Comments