Tag Archives: bacon

Simple supper: Cheese, leek and bacon pasta

Posted on June 13, 2011 by Katie Bryson

I don’t know about you but I’ve been chilly this week, it’s like summer has been and gone. The rain has lashed down and I’ve found myself reaching for the blankets and a warming mug of hot chocolate. So in … Continue reading →

Posted in leftovers, Pasta dishes, Speedy suppers, Storecupboard cooking | Tagged bacon, cheese, cheesy pasta, comfort food, creamy pasta, family favourites, feeding boys, leeks, mustard, pasta, quick recipe, quick supper, warming | 2 Comments

Simple side dish: Peas with shallots and bacon

Posted on April 22, 2011 by Katie Bryson

I’m not hugely into making fancy side-dishes, it’s generally lightly blanched greens in this house. But I felt like breaking out a bit at the weekend and livening up the roast with this cracking little number. It’s super simple and … Continue reading →

Posted in Side dishes | Tagged bacon, Easter side dish, peas, shallots, simple sides | 2 Comments

Leek, bacon, pea and double gloucester quiche

Posted on April 11, 2011 by Katie Bryson

To celebrate the spring sunshine I made a glorious quiche at the weekend. I wanted to have a barbecue but with Matthew on crutches it seemed a little ambitious, so a quiche seemed like the next best option. So while … Continue reading →

Posted in Baking, Lunches | Tagged bacon, double gloucester, home baking, leeks, peas, quiche, shortcrust pastry, spring recipe, weekend food | 6 Comments

Lorraine Pascale inspired pizza

Posted on February 23, 2011 by Katie Bryson

Boys love pizza – fact! But making it has always been Matthew’s territory, however after watching Lorraine Pascale throw one together on her show Baking Made Easy I couldn’t resist getting stuck in myself. I do love Lorraine’s fuss-free approach … Continue reading →

Posted in Speedy suppers, Storecupboard cooking | Tagged bacon, capers, greek basil, lorraine pascale, Mozzarella, pizza, sun-dried tomatoes | Leave a comment

Creamy bacon and sweetcorn tagliatelle

Posted on January 16, 2011 by Katie Bryson

We all need a tasty meal up our sleeves that can be rustled up rapido to satisfy the stampede of hungry troops at the end of a busy day. Pasta and bacon were my starting blocks for this meal, and … Continue reading →