Simple lunch idea: Mozzarella in Carrozza

Matthew was working at the weekend and Sam went to stay with his Uncle Markie, so that left Arlo and I home alone and fancy free.

It was lovely being able to have some time just the two of us. We played train track and hungry hippos then took Lily out to the park.

Feeding the ducks was a bit on the scary side when we got mobbed by huge ravens so we scurried home with freezing cold fingers and faces ready for a comforting lunch.

I’d been toying with the idea of making a rather devilish-looking recipe i’d seen in my Nigella Bites book for Sarah at Maison Cupcake‘s latest Forever Nigella challenge, “Ciao Italia”. It’s basically an excuse to celebrate the delights of that well-known  domestic goddess.

My chosen recipe involves a whole lot of mozzarella cheese oozing out of a fried sandwich – what’s not to love?! Naughty Nigella wins me over at the end of her recipe when she instructs you to “cut in half and apply to face.”

Mozzarella in Carrozza is basically a cross between eggy bread and a cheese toastie. It’s a super-indulgent lunch treat but it’s rapid to make and ultra-filling so perfect for quietening down the enormous appetites of my boys. You can find the full recipe on Nigella’s Website

In Italy it is often served with a tomato sauce, chopped parsley and grated cheese in three stripes across the top to look like the Italian flag.

I opted to serve it with a side of delicious Isle of Wight Tomato Ketchup, some cherry plum tomatoes and a simple sprig of basil.

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About Katie Bryson

Katie Bryson is a freelance food writer and blogger. She left a career in online news at the BBC to immerse herself in the culinary world, taking in courses at Leiths School of Food and Wine and an internship at Waitrose along the way. Her family food blog www.feedingboys.co.uk is bursting with recipes and tips for feeding hungry families that’ll help inspire all those frazzled parents out there wondering what on earth to cook for tea! She lives in West London with her two young boys and yes, her firefighter husband.
This entry was posted in Lunches, Speedy suppers, vegetarian and tagged , , , , , , , . Bookmark the permalink.

4 Responses to Simple lunch idea: Mozzarella in Carrozza

  1. I’ve made this before. It is delicious. Beats a Breville.

  2. Sally says:

    Mmmm….sort of an Italian croque monsieur. My vegetarian, mozzarella loving, eggy-bread fiend daughter will love these.

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