Daily Archives: March 4, 2011

West Ealing Farmers’ Market: The urban antidote

Posted on March 4, 2011 by Katie Bryson

Set back from the gritty pound-shops of Uxbridge Road, the bounties of West Ealing Farmers’ Market are an unexpected pleasure. Every Saturday morning artisan food producers pile their stalls high with an eye-popping array of speciality meats, seafood, cheeses, freshly … Continue reading →

Posted in Days out, Product reviews | Tagged buffalo, cheese, Farmers Market, Organic Produce, pork belly, sausages, sour dough, West Ealing | 11 Comments

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