Speedy salad

Salads don’t seem the obvious choice for feeding boys and firefighters, but this one certainly hit the spot with my lot.

I used up a pot of shredded chicken leftover from the Sunday roast, grilled up a packet of bacon, sliced up cucumber, red pepper and cos lettuce, chucked some croutons in and made a superquick fresh dressing of natural yoghurt, white wine vinegar and olive oil.

For the wee ones I cooked up some pasta as a stand-in for the salty croutons.

I love a bit of a pick and mix approach to salads.

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About Katie Bryson

Katie Bryson is a freelance food writer and blogger. She left a career in online news at the BBC to immerse herself in the culinary world, taking in courses at Leiths School of Food and Wine and an internship at Waitrose along the way. Her family food blog www.feedingboys.co.uk is bursting with recipes and tips for feeding hungry families that’ll help inspire all those frazzled parents out there wondering what on earth to cook for tea!
This entry was posted in Chicken recipes, Speedy suppers and tagged , , , . Bookmark the permalink.

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